6 large basil leaves
2 garlic cloves, finely chopped
3 garlic cloves, grated
1 lemon, zest only
1 onion, finely chopped
bunch fresh flatleaf parsley, finely chopped
400g tin chopped tomatoes
300–350²µ/10½´Ç³ú–12´Ç³ú pappardelle, to serve
salt and freshly ground black pepper
2 tbsp olive oil, plus extra if needed
1 tsp chopped fresh oregano or dried
200g/7oz block hard mozzarella, sliced
50g/1¾oz grated Parmesan
6 slices parma ham or prosciutto, cut in half
1 x 800g/1lb 12oz piece topside beef, cut into 6 slices lengthways
150ml/5fl oz white wine