1 avocado, stone removed, peeled and mashed
3 dried guajillo chillies (optional)
1–2 red chillies, finely chopped
1–2 green chillies, deseeded and finely chopped
small handful fresh coriander, finely chopped
2 tbsp finely chopped fresh coriander
few handfuls fresh coriander leaves
5-7 garlic cloves, peeled
1 lime, zest and juice
1 lime, juice only
2 onions, quartered
1–2 onions, finely chopped
sea salt and freshly ground black pepper
½ red onion, finely chopped
4 large tomatoes, quartered
3 plum tomatoes, finely chopped
500ml/18fl oz chicken stock
salt and freshly ground black pepper
2 tbsp soft light brown sugar
pinch caster sugar
190g/6¾oz ancho chilli paste
100²µ/3½´Ç³ú chipotle paste
7³¦³¾/2¾¾±²Ô cinnamon stick
1 tsp ground cumin
1 tsp dried oregano
1 tsp smoked paprika
1 tbsp tomato purée
splash vegetable oil
200g/7oz cheddar, grated
200g/7oz mozzarella, grated
1 bone-in turkey thigh or leg (about 750g/1lb 10oz)
8–16 small soft corn tortillas