1 tsp chopped fresh basil
陆 butterhead lettuce, leaves removed and washed
1 tsp chopped chives
陆 head fennel, thinly sliced lengthways on a mandolin
陆 garlic clove, thinly sliced
1 tsp chopped fresh parsley
5 radishes, sliced
1 shallot, finely chopped
1 tsp chopped fresh thyme leaves
20ml/戮fl oz French dressing
15驳/陆辞锄 plain flour
2 tbsp white balsamic vinegar
1 bay leaf
10 black peppercorns
salt and freshly ground black pepper
30g/1oz honey
50ml/2fl oz vegetable oil
40驳/1陆辞锄 butter
50g/1戮oz mature cheddar cheese, grated
4 free-range eggs, beaten
300ml/10fl oz whole milk
100驳/3陆辞锄 smoked haddock, preferably Arbroath Smokie haddock
100驳/3陆辞锄 smoked salmon