Programmes

In Bury Market near Manchester, Rick ferrets out his favourites, black pudding and tripe, before meeting chef Joe Otway, who鈥檚 reinventing the local tradition of nose-to-tail eating with dishes like offal ragu.

Then it's the best Indian food the Midlands has to offer, from Indian high tea to the cooking of Michelin-star chef Aktar Islam. Rick makes brisket and dumplings, and chicken tikka masala.