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It’s the second week of the heats, and the five celebrities up for the culinary challenge are TV presenter and entertainer Dave Benson Phillips, musician Max George, radio broadcaster Remi Burgz, comedian Shazia Mirza and award-winning comedian and broadcaster Terry Christian.

The first challenge for the five hopefuls is Under the Cloche. In front of each celebrity is a cloche, each concealing a different ingredient. With access to a larder, the celebrities must create one plate of food showcasing their ingredient to demonstrate to the judges they have potential. With nerves running high and just over an hour to create their dish from scratch, the contestants must think on their feet to impress the judges.

Then in the final test of culinary creativity, the celebrities are asked to prepare their Dinner Party Dishes – a main course and a dessert that they would cook to impress someone who was coming round to eat – in just one hour and 15 minutes. The celebrities work furiously in a final attempt to prove themselves to John and Gregg, because at the end of this test, one of them will be going home.

Who can handle the pressure and show the judges they have the skills, creativity and flair to progress further in the competition?