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Rick meets Pip and Matt Smith with their herd of six hundred red deer on the north Cornish farm that has been in Pip’s family for over three centuries. With some very fine venison, Rick returns to his kitchen in Padstow to make a magnificent Venison Wellington. He spends an afternoon on Porthgwarra beach with the artist Hannah Woodman, whose work is inspired by the sea-worn landscape of West Cornwall – one of the oldest land masses that make up the British Isles. And over a pint with the Cornish comedian Jonny Cowling, he attempts to define the thing he loves most about the Cornish – their sense of humour.