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Saturday Kitchen Best Bites: 06/12/2020

Episode 33

6 December 2020

Saturday Kitchen Best Bites

06/12/2020

Matt Tebbutt takes a look back at some of his favourite recipes and best moments from Saturday Kitchen.

See all episodes from Saturday Kitchen Best Bites (623)

Recipes from this episode

Fideos con caballa with beetroot, orange and goats' cheese salad

by José Pizarro
Main course

Parsnip, sprout and chestnut hotpot with cider and sprout top pesto

by Hugh Fearnley-Whittingstall
Main course

Brill cooked on the bone with sea vegetables and mash

by Adam Byatt
Main course

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Venison with sweet and sour parsnips, pear and curly kale

by Glynn Purnell
Main course

Related chefs

José Pizarro

chef

Hugh Fearnley-Whittingstall

chef

Adam Byatt

chef

Matt Tebbutt

chef

Glynn Purnell

chef
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