The Hairy Bikers' Cookbook: Romanian Cabbage
27 April 2009
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The Hairy Bikers' Cookbook
Romanian CabbageDave Myers and Si King hit the road in search of culinary experience and cultural adventure all over the world. They travel through Romania on a quest for great food, taking a trip to see the fairy-tale Corvin Castle, where the Dracula legend started. After cooking pork sarmales in baking heat by the drawbridge, what better way to cool off than a quick dip in a mud bath?