Parmigiana recipes
Rich and comforting, this Italian baked dish of sliced aubergines, tomato sauce and oozy mozzarella cheese is a real crowd-pleaser. Parmigiana is also called parmigiana di melanzane, melanzane alla parmigiana or in the UK, aubergine parmigiana. In the United States, the mozzarella and tomato sauce topping are used on top of breaded chicken breast for a non-traditional twist.
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Ricotta makes a great alternative to cooking a white sauce, it's so much faster and just as creamy and delicious.
Each serving provides 390 kcal, 20g protein, 14g carbohydrate (of which 13g sugars), 24g fat (of which 11g saturates), 6.5g fibre and 1.3g salt.
