Dim sum recipes
Traditionally served on Sundays, and a must-have for Chinese New Year, dim sum steamed buns and dumplings are surprisingly easy to make. Get a group of friends round to make potstickers, siu mai, bao buns and wontons.
by Karen Law
These delicious Chinese pork and cabbage dumplings are often eaten at Lunar New Year. Cooking them this way makes them nice and crisp on the bottom.
