Cro没tons recipes
Small cubes of bread that have been fried, then drained and cooled: as they cool, they develop a crisp texture. Cro没tons are used as a garnish for soups and salads such as Caesar salad. They can also be used in stuffing in place of breadcrumbs.
by Rachel Phipps
The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy cro没tons and creamy, tangy dressing we all love.
More cro没tons recipes
Preparation
Add cro没tons to dishes just before serving to prevent them from going soggy.