Veggie batch cooking
Veggie recipes that are perfect for batch cooking and will take you from dinner to lunch.
by Georgina Hayden
This vegetarian rag霉 is easy to prepare and great served simply with pasta or as a layer in a lasagne. It can easily be made suitable for vegans too.
Suitable for batch cooking, this recipe can be frozen and stored for another day.
Each serving (excluding cheese and pasta) provides 231 kcal, 7.5g protein, 18g carbohydrate (of which 8.9g sugars), 12g fat (of which 2.5g saturates), 8.3g fibre and 0.23g salt.
