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Vegetarian Italian favourites

Vegetarians need not miss out on wonderful Italian dishes. Meat can easily be replaced and hard cheese alternatives for Parmesan can be used to create delicious, authentic dinners.
Spinach and ricotta pasta
by Anna Del Conte

You can make Anna Del Conte's quick and easy spinach and ricotta pasta sauce in less time than it takes to cook the pasta.

Main course

Pasta with almond, basil and pecorino pesto (pesto alla Trapanese)

by Rick Stein
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Vegetable lasagne

by Justine Pattison
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Spaghetti with garlic and chilli

by Anna Del Conte
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Easter spinach pie (torta pasquale)

by Gennaro Contaldo
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Courgette pasta with spinach balls

by Antonio Carluccio
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Goats' cheese cannelloni with cherry tomatoes

by Simon Rimmer
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Silk handkerchief pasta with pesto

by Antonio Carluccio and Gennaro Contaldo
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Aubergine parmigiana

by Donal Skehan
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成人快手made margherita pizza

by James Martin
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Vegetarian bolognese

by Chris Bavin
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Pasta and bean soup (Pasta e fagioli)

by Allegra McEvedy
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Smoky tomato sauce for pasta

by Nigel Slater
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Minestrone soup

by James Martin
Light meals & snacks

Penne al'arrabiata

Main course

Chard and cheese dumplings (strozzapreti)

by The Hairy Bikers
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Lentil bolognese

by Hattie Ellis
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Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
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Stuffed aubergines

by The Hairy Bikers
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Lighter vegetable lasagne

Main course

Caponata

by Katie and Giancarlo Caldesi
Light meals & snacks
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