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by Jenny White

A simple and delicious cauliflower cheese recipe – a classic comfort food. This also makes a wonderful accompaniment to a vegetarian roast.

Each serving provides 313 kcal, 12.7g protein, 15.5g carbohydrate (of which 7.2g sugars), 21.8g fat (of which 13.2g saturates), 2.3g fibre and 0.85g salt.

Main course