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Seafood pasta

Whether you're looking for something fun and feiry, comfortingly creamy or that can transport you to the Italian coast, we've got the seafood pasta dish for you.
Mussels puttanesca with linguine
by Elly Curshen

Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for a quick but impressive midweek dinner.

Main course

Gemelli with anchovies, tomatoes and mascarpone

by Nigella Lawson
Main course

Seafood linguine

by Antonio Carluccio
Main course

Smoked salmon pasta

by Izy Hossack
Main course

Squid and prawns with chilli and marjoram

by Nigella Lawson
Starters & nibbles

Chilli tuna pasta

by Justine Pattison
Main course

Crab and courgette pasta

by Hattie Ellis
Main course

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Cod and chorizo orzo

by James Martin
Main course

Salmon pasta bake

by Anna Del Conte
Main course

Tuna and broccoli pasta bake

by Justine Pattison
Main course

Salmon and broccoli pasta

by Justine Pattison
Main course

Healthy tuna pasta bake

by Sunil Vijayakar
Main course

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
Main course

Prawn spaghetti with tomato, basil and chilli

by Tai Ibitoye
Main course

Orzo with prawns, lemon and feta

by Philippa Davis
Main course

Sardinesca

by Jack Monroe
Main course

Crab linguine

by Angela Hartnett
Main course

Prawn linguine

by Hattie Ellis
Main course

Sardine and kale spaghetti

by Prue Leith
Main course

Easy spaghetti vongole

by Nigella Lawson
Main course

Salmon pasta

by Rosie Reynolds
Main course
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