Pimp up your prawns
Prawns are a fantastic source of protein and a great carrier for strong flavours. Try one of these mouth-watering dishes for size.
by Rick Stein
This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well. In this case don’t even think about shelling them before cooking – the joy is in sucking the juices out of the shells.
