Pasta with a twist
New flavours and takes with classic pasta shapes using ingredients like soy sauce, halloumi, harissa and paneer.
by Su Scott
In recent years, pasta has found its way into many kitchens in Korean homes, using more locally available ingredients to offer the taste of something a little different with ease. This simple store cupboard pasta uses ready-to-eat roasted seaweed thins also known as gim or snack gim to season the dish with a touch of ocean-flavoured umami.
