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New recipes

Fancy something new? Look no further than these just-dropped recipes 鈥� practically still hot from the oven
Miso aubergine and pork bucatini
by Brin Pirathapan

This delicious fusion dish brings together golden pork mince and aubergine with a creamy miso sauce for a weeknight pasta with a difference.

Main course

Stewed apples

by Helen Upshall
Desserts

Chocolate milkshake

by Laura Wingrove
Drinks and cocktails

Confit leek and sausage 'pappardelle'

by Poppy O'Toole
Main course

Tuna butter bean sandwich filler

by Helen Upshall
Light meals & snacks

Parmesan potatoes

by Philippa Davis
Side dishes

Slow cooked Greek greens

by Georgina Hayden
Main course

Antipasti orzo salad

by Georgina Hayden
Main course

Roasted courgettes with garlic yoghurt

by Philippa Davis
Side dishes

Charred cauliflower satay skewers

by Seema Pankhania
Light meals & snacks

Confit leek and sausage 'pappardelle'

by Poppy O'Toole
Main course

Air fryer cheesy chicken with bacon

by Justine Pattison
Main course

Mediterranean vegetable pasta

by Emily Angle
Main course

Tuna butter bean sandwich filler

by Helen Upshall
Light meals & snacks

Courgette and butter bean salad

by Philippa Davis
Light meals & snacks

鈥楥hicken mayo鈥� tofu sandwich filler

by Elly Curshen
Light meals & snacks

Everything dal with broccoli tarka

by Brin Pirathapan
Main course
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