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Middle Eastern feasts

Lay out a generous spread of fresh, fragrant food from the Middle East that is as varied as it is delicious.
Halloumi, pastirma, pickled shallots and honey
by Hasan Semay

Hellim (halloumi) and pastirma are two things that we grew up on as kids. The pickled charred shallots cut through the richness perfectly.

Starters & nibbles

Halloumi fatteh

by Sabrina Ghayour
Main course

Spiced spatchcock chicken, quince glaze and bejewelled rice

by Sabrina Ghayour
Main course

Turkish flatbread with minced beef, herbs and spices

by Akis Petretzikis
Main course

Fattoush with crisp olive flatbread

by Nigel Slater
Light meals & snacks

Syrian-inspired brunch

by The Ayoubi Family
Brunch

Tepsi kebap with spinach yoghurt

by Sabrina Ghayour
Main course

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Za鈥檃tar chicken with chickpeas and garlic yoghurt

by Nigel Slater
Main course

Lamb shawarma

Main course

Smoked aubergines with garlic (mirza ghasemi)

by Sabrina Ghayour
Side dishes

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Stuffed aubergine with feta and pomegranate

by Nigel Slater
Main course

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Bolani (Afghan-style stuffed flatbreads)

by Dr Rupy Aujla
Light meals & snacks

Mushroom doner

by Sabrina Ghayour
Main course

Pomegranate and parsley tabbouleh

by Nadiya Hussain
Side dishes

Labneh with pul biber brown butter (atom mezze)

by Hasan Semay
Starters & nibbles

Fesenjoon

by Yasmin Khan
Main course

Ras-el-hanout chicken wraps with a yoghurt sauce

by Sabrina Ghayour
Main course

Carrot salad with yoghurt and cinnamon

by Yotam Ottolenghi
Side dishes

Spiced lamb kefta meatballs

by Sabrina Ghayour
Side dishes

Turkish pide

by Nigel Slater
Main course

Beef and aubergine fatteh

by Nigella Lawson
Light meals & snacks

Sweet potato falafel with sweet potato hummus and flatbreads

by Georgia Salamat
Light meals & snacks

Super smooth hummus

by Seema Pankhania
Light meals & snacks

Aubergines in tamarind sauce with baked halloumi and saffron rice

by Sabrina Ghayour
Main course

Slow cooker chicken shawarma

by Sarah Cook
Main course

Middle Eastern lentils

by Jenny Chandler
Main course

Beyti (lamb kofte-style kebab wrapped in flatbread)

Main course

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Lebanese-spiced lamb flatbread

by James Martin
Light meals & snacks

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Giant couscous salad

by The Hairy Bikers
Side dishes

Pickled red cabbage

by Pam Corbin
Side dishes

Vine-baked feta

by Sabrina Ghayour
Light meals & snacks

Maneesh

by Paul Hollywood
Cakes and baking

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

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