Mary鈥檚 twists on the classics
Mary Berry loves putting a twist on her favourite classic recipes.
by Mary Berry
Classic French coq au vin meets chicken pie to produce the ultimate in comfort food. Poaching the chicken creates a wonderfully tender chicken filling. If you are in a hurry, poach 5 chicken breasts instead of a whole chicken. If time allows, leave the chicken to cool in the poaching liquid.
You will need a deep, round, lipped 28cm/11in pie dish.
