Healthy twists on our most popular recipes
Healthy versions of popular classics, so you can keep eating your favourite meals on a diet. There's everything from pasta bakes to curries – and even a few cakes and desserts.
by Justine Pattison
Deliciously light and fluffy banana pancakes, made healthier by using wholemeal flour for extra fibre. Serve in stacks with sliced banana and crunchy pecan nuts, or mixed berries.
Each pancake (without the optional toppings) provides 97 kcal, 3g protein, 15g carbohydrates (of which 7g sugars), 3g fat (of which 0.5g saturates), 0.5g fibre and 0.2g salt.
