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by Shelina Permalloo

Spiced cauliflower and chickpeas are perfect cooked in the air fryer. Drizzle with tahini sauce and finish with pops of pomegranate seeds and mint leaves for a filling warm salad.

Each serving provides 400 kcal, 18g protein, 42g carbohydrate (of which 14g sugars), 15g fat (of which 2.3g saturates), 13g fibre and 0.61g salt.

Main course
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