Gluten-free biscuits and cookies
With these simple recipes for gingerbread, chocolate cookies and amaretti, making biscuits and cookies gluten-free is easy.
by Nigella Lawson
The star here is the buckwheat, not only because it makes these cookies gluten-free, but mainly because I feel it brings its own nutty flavour and unique texture, creating a cookie that has softness and a shortbready bite, as well as a subtle smokiness. Those who like a truly chewy cookie might find these a little cakey, but I like chewiness in a cookie and yet find constant excuses to make these.
