Frozen berries
The best way to use frozen berries in any season.
by Dr Rupy Aujla
Making your own healthy granola is surprisingly easy, and cheap! Dr Rupy's recipe tastes great with berry compôte and yoghurt, and it's well under £1 per portion. Customise it with whatever nuts, seeds and dried fruits you need to use up in the cupboard.
Use the egg yolks for a batch of Mary Berry's custard.or a rich crème brûlée.
Each serving provides 377 kcal, 12g protein, 54g carbohydrate (of which 30g sugars), 11g fat (of which 3g saturates), 7g fibre and 0.2g salt.
