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Fresh pasta recipes

Make your own DIY pasta and discover how fun and tasty a process it can be.
Spicy tomato pasta
by Buddy Oliver

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce.

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Fresh pasta dough

by Claire Thomson
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Pumpkin tortelli with sage and walnut butter

by Angela Hartnett
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Spinach and ricotta ravioli with sage butter

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Sausage rag霉 with tagliatelle

by Rick Stein
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Beef cheek ravioli

by Claire Thomson
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Silk handkerchief pasta with pesto

by Antonio Carluccio and Gennaro Contaldo
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Wild boar rag霉 with fresh pasta

by Michel Roux Jr.
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Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
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Spinach and ricotta tortellini

by Angela Hartnett
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Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
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Ceps tortellini with roasted nuts and sage butter

by Raymond Blanc
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