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Easy impressive dinners

Want to make a dinner for someone special without spending all night in the kitchen. These easy impressive recipes will show them you care.
Mussels puttanesca with linguine
by Elly Curshen

Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for a quick but impressive midweek dinner.

Main course

Roast tomato risotto

by Tally Rye
Main course

Pil pil prawns

by Annie Rigg
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Mushroom bourguignon

by Lucy Parker
Main course

Stuffed chicken wrapped in bacon

by Ellis Barrie
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Smoked salmon pasta

by Izy Hossack
Main course

Creamy mushroom chicken

by Deborah Reddihough
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How to cook a steak

by Joseph Denison Carey
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Slow cooker lamb shanks

by Rachel Manley
Main course

Chicken piccata

by Akis Petretzikis
Main course

Hake with chorizo and potatoes (Merluza 脿 la Gallega)

by Rick Stein
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Stuffed mushrooms

by Ellis Barrie
Main course

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Bloody Mary prawns

by Rachel Phipps
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Easy spaghetti carbonara

by Ellis Barrie
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Easy butter chicken

by Romy Gill
Main course

Monkfish, tomato and bean stew

by Elly Curshen
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Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
Main course

Crunchy chicken cutlets

by Nigella Lawson
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Baked sea bream with garlic and rosemary

by Mitch Tonks
Main course

Oven-cooked chicken shawarma

by Nigella Lawson
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Cacio e pepe

by Rachel Phipps
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Vegan creamy courgette pie

by Elly Smart
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Pork chops with apples and cider

by Nigel Slater
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Sweetcorn and coconut soup with sesame chicken

by Ellis Barrie
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Smoked salmon cr锚pes

by Anna Haugh
Brunch

Prawn spaghetti with tomato, basil and chilli

by Tai Ibitoye
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Scallops beurre blanc

by Simon Hopkinson
Starters & nibbles

Prosciutto and pesto chicken thighs

Main course

Linguine alla puttanesca

by Anna Del Conte
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Creamy mushrooms and rice

by Justine Pattison
Main course

Baked teriyaki trout

by Elly Curshen
Main course

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