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Easy Father鈥檚 Day recipes

Simple yet sophisticated recipes for a Father鈥檚 Day. We鈥檝e got options for brunch, starters, mains, sides, desserts and gifts so you can mix and match.
Beer cheese dip
by Helen Upshall

This gooey beer and smoked cheese combo makes a great treat for a Father鈥檚 Day banquet or simply enjoyed with friends.

Starters & nibbles

Pulled pork

by Donal Skehan
Main course

Fish tacos

by Nigella Lawson
Main course

Easy chicken and leek pie

by Kerry Whelpdale
Main course

Slow cooked lamb and olive orzo

by Georgina Hayden
Main course

How to cook a steak

by Joseph Denison Carey
Main course

Somerset chicken

by The Hairy Bikers
Main course

Easy butter chicken

by Romy Gill
Main course

Creamy paprika chicken

by Mary Berry
Main course

Shortcut sausage meatballs

by Nigella Lawson
Main course

Roasted tomato tart

by Marcus Wareing
Main course

Turkish eggs

by Nigella Lawson
Brunch

One-pan roast chicken dinner

Main course

Beef and aubergine fatteh

by Nigella Lawson
Light meals & snacks

Easy chicken shawarma

by The Hairy Bikers
Main course

Grilled pork chops

by Rachel Phipps
Main course

Jackfruit korma

by The Hairy Bikers
Main course

Pork and chorizo burgers

by Marcus Wareing
Main course

Tuscan salmon

by Helen Upshall
Main course

Cheat鈥檚 chicken bourguignon

by Marcus Wareing
Main course

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

French bean and potato sabzi

by Romy Gill
Main course

Gemelli with anchovies, tomatoes and mascarpone

by Nigella Lawson
Main course

Chicken jalfrezi

by Simon Rimmer
Main course

Gigantes with tomatoes and greens

by Rick Stein
Main course

Herbed leg of lamb

by Nigella Lawson
Main course

Miso and beer marinated chicken

by The Hairy Bikers
Main course

Potato, cheese and spinach filo pie

by Rick Stein
Main course

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Nadiya's lamb bhuna

by Nadiya Hussain
Main course

Smoky Texan chicken wings

by Mary Berry
Main course

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Thai fish cakes

by Marni Xuto
Light meals & snacks

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Creamy mushroom, lentil and spinach filo pie

by Danny Barnett
Main course

Thai-style steak sandwiches

by Rachel Phipps
Main course

Lamb chops with Mediterranean stew

by Marcus Wareing
Main course

Steak and bacon jam sandwiches

by Marcus Wareing
Main course

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