Easy egg suppers
A box of eggs can easily be transformed into a moreish meal. From curries to baked, we've got plenty of egg supper ideas.
by Ed Smith
Sausage and fennel are a beautiful combo and when added to a quick creamy sauce, Tenderstem broccoli and perfectly cooked eggs it's a match made in heaven. Perfect for when you want a treat but don't want to spend ages in the kitchen.
This recipe is best cooked in a 22–23cm/8½–9in diameter lidded sauté pan, skillet or shallow casserole.
