成人快手

by Becca Spry

This easy, creamy parsnip soup is made extra-filling with the addition of chunky cro没tons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruy猫re if you want a touch of luxury, or try adding some cooked ham hock or crisp fried bacon.

For this recipe you will need a blender.



Each serving provides 566 kcal, 11g protein, 37g carbohydrate (of which 10g sugars), 39g fat (of which 21g saturates), 8g fibre and 1.5g salt.

Main course