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Clever combinations

Want to expand your food horizon? Try these clever flavour combinations and see if there are previously unexplored foods you can enjoy!
Cauliflower cheese soup
by Annie Rigg

Like soup? Love cauliflower cheese? This recipe is for you! Accompanied by irresistible cheesy, crunchy croûtons.

Light meals & snacks

Chickpeas with harissa and yoghurt

by Justine Pattison
Light meals & snacks

Bacon and sprout salad

by The Hairy Bikers
Side dishes

Garlic, chilli and broccoli stir-fry

by James Tanner
Side dishes

Carrot and parsnip bhajis with coriander and chilli chutney

by Nadiya Hussain
Light meals & snacks

Sweet chilli pork and pepper noodles

by Rachel Phipps
Main course

Stuffed mushrooms

by Ellis Barrie
Main course

Grilled courgette salad with basil, mint, chilli and lemon

by Thomasina Miers
Side dishes

Butternut squash with rosemary and halloumi

Main course

Clementine and cod curry

by Nadiya Hussain
Main course

Peppers with chickpeas and harissa

by Nigel Slater
Main course

Greens with bacon and hazelnuts

by The Hairy Bikers
Side dishes

Chilli and garlic-spiced kale crisps

by Sunil Vijayakar
Light meals & snacks

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Indian-spiced smoked mackerel

by Hattie Ellis
Light meals & snacks

Cauliflower couscous with kale and feta fritters and tomato chutney

by Henry Dimbleby
Main course

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Broad bean and goats’ cheese bruschetta

by Sabrina Ghayour
Light meals & snacks
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