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by Annie Rigg

³ÉÈË¿ìÊÖmade marzipan is a revelation and is certainly worth the small effort involved in making it. You can use this recipe to make marzipan to coat a Christmas cake or to make chocolate-covered marzipans, which make great festive gifts.

For this recipe you will need a sugar thermometer. For the chocolate marzipans, you’ll need a 3–4cm cookie cutter.

Cakes and baking