成人快手

by Justine Pattison

This slow cooker brisket rag霉 with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a cheap cut, such as brisket. Don鈥檛 skip the pre-frying as it takes less than 10 minutes and adds an extra layer of flavour. Leftovers freeze brilliantly and can be reheated from frozen, giving you a delicious meal in less than 15 minutes on another day.

Main course