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by Nikki Lilly

This flapjack and gingerbread mash-up is a winner. They’re really easy to make and store brilliantly too (if you can keep them for long enough). Make the recipe your own by throwing in a handful of dried fruit (such as apricots, dates or dried blueberries), a spoonful of chopped stem ginger or even swapping some of the oats for desiccated coconut or seeds.

Cakes and baking
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