Joseph Denison Carey
Joseph is a chef and founder of The Bread and Butter Supper Club and has appeared on ITV's This Morning. Originally from North London, Joseph qualified from ‘ALMA - scuola internazionale di cucina italiana’ in Parma, Italy.
He has also worked in restaurants and supper clubs in London, including as the sous chef at Gabriel Waterhouse’s ‘The Water House Project’ in Bethnal Green, and as a Chef De Partie at Pidgin in Hackney.
Recipes by Joseph Denison Carey
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