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Catherine Fulvio

Catherine Fulvio is an Irish television chef, food writer, author and proprietor of Ballyknocken House & Cookery School. Alongside Paul Ainsworth, she presented the 2018 programme The Best Christmas Food Ever.

Recipes by Catherine Fulvio

Stout sticky toffee pudding

by Catherine Fulvio
Desserts

Smoked trout, orange and pine nut salad

by Catherine Fulvio
Starters & nibbles

Roast butternut squash with cranberry relish and feta

by Catherine Fulvio
Side dishes

Korean-inspired turkey bowl

by Catherine Fulvio
Main course

Easy panettone

by Catherine Fulvio
Cakes and baking

Blueberry cinnamon rolls

by Catherine Fulvio
Cakes and baking

Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots

by Catherine Fulvio
Main course

Cranberry and grape focaccia

by Catherine Fulvio
Side dishes

All-in-one turkey

by Catherine Fulvio
Main course

Christmas bircher muesli

by Catherine Fulvio
Brunch

Lemon prawn gratin

by Catherine Fulvio
Starters & nibbles

Warm salad of pancetta, sweet potato and Brussels sprouts

by Catherine Fulvio
Light meals & snacks

Ginger chocolate steamed pudding with nutmeg chocolate sauce

by Catherine Fulvio
Cakes and baking

Christmas berry tiramisu

by Catherine Fulvio
Desserts

Spiced poached pear with almond crumble and cinnamon cream

by Catherine Fulvio
Desserts

Prawn and fennel bisque

by Catherine Fulvio
Light meals & snacks
See all Catherine Fulvio recipes (16)

Programmes with Catherine Fulvio

The Best Christmas Food Ever

Saturday Kitchen Best Bites

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