成人快手

Buyer's guide

Cassava is available year round. It鈥檚 quite hard to peel, so it鈥檚 easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh.

Storage

Cassava discolours quickly when cut, so keep it whole in the fridge and use within a couple of days. Once peeled, cover it with acidulated water until ready to use. To freeze cassava, peel, cut into chunks, and freeze.