Tuning into veg
Hellooooo! I'm feeling very proud today. I took some of the fruits (well, veg) of my labour into work this morning and proudly presented a small spring onion each to my producer Stu, and assistant producer Cara, live on radio 1. Stu promptly munched the onion and declared it worthy of an 8.2 out of 10 rating, due to it having "a bit of a kick." I was most pleased as I was expecting some gentle mocking for my small onions, but they were genuinely impressed.
I have promised them a beetroot each, when the time comes, and it goes without saying they were incredibly excited. I'm hoping my beetroots may now grow to a decent size. Last night I took the plunge and ventured down to the patch, which until recently I'd developed some irrational fear about doing. I think the more it grew out of control the more I became unable to face up to sorting it out. I know, I know; completely mad!
So last night I decided I needed to have a word with myself and go and do some actual gardening and, in all honesty, I really enjoyed it and I'm massively relieved that it was largely salvageable. One positive aspect is that at least I've proved that it's easy to grow vegetables -Â given I've been massively lazy over the last few weeks and the vegetables have effectively grown themselves with little or no input from me.
So, last night I dug up all the sorry looking lettuce and decided that that area is now, not unlike an out of work actor, "resting". I did a mini cull of the beetroot in the hope the remainder will grow into beautiful plump specimens and I tied up my tom plants, which had kind of gone freestyle and sprouted all over the shop and resembled something one might encounter in the greenhouses at Hogwarts. Although I don't want to tempt fate by saying I've been ''bitten'' once again by the gardening bug, the good news is that I've definitely been gently nibbled, so fingers crossed.
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