成人快手

Looking for an easy Easter treat to make with your little one?

Children's dietitian Angharad Banner has created a choccy flapjack recipe for us, perfect for using up any surplus chocolate eggs this Easter.

Tiny Happy People's Easter flapjack pictured ready to eat

Ingredients

Makes around 20 small flapjack squares / Suitable for children aged 12 months+

The ingredients laid out for the flapjack recipe
  • 200g porridge oats
  • 100g chocolate
  • 100g butter
  • 100g golden syrup
The ingredients laid out for the flapjack recipe

Method

Step one

Preheat your oven to 180C / 160C fan (gas mark 4). Line a 20cm square baking tin with baking paper.

Meanwhile put the butter and golden syrup into a saucepan over a medium heat and melt together.

Step two

Take the pan off the heat, add the oats and mix together. Put the oat mixture into the baking tin and bake for 20-25 minutes until golden brown.

Step three

Meanwhile, break the chocolate up into a heatproof bowl. Fill another saucepan with boiling water and place over a low heat. Place the bowl over the saucepan and stir gently until the chocolate is melted.

Step four

Once cooked, spread the melted chocolate evenly over the baked flapjack mixture. Allow to cool and cut into small squares.

Image gallerySkip image gallerySlide 1 of 4, Two young girls pouring golden syrup into a pan with some butter,

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