Featuring one of the UK's foremost food and nutrition experts, Anita Cormac OBE, along with the vocal talents of 成人快手 Radio 1's Greg James, this fact-packed light-hearted series of animations is aimed at students studying GCSE Food Technology.
These clips are from the series 成人快手 Food Preparation and Nutrition.
Suitable for: Food Technology at GCSE in England, Wales and Northern Ireland.
The importance of staying hydrated. video
A guide to why hydration is vital for health and how water is lost from the body.
Food Groups and the Eatwell Guide. video
A look at how the Eatwell Guide classifies food into groups and is a guide to achieving a balanced diet.
Energy needs of the body. video
An animated guide to energy needs, percentages from macro-nutrients, exercise and energy balance.
Eight tips for healthy eating. video
Discover he eight guidelines for a healthy diet include the foods we should eat more of and some to cut down on.
Healthy cooking methods. video
This animation investigates healthier cooking methods which limit the amount of oil or fat used.
What information is included on food packaging? video
This animation gives an insight into the labelling that must by law be included on food packaging, and what information it gives us.
How our senses guide food choices. video
How our 5 senses guide food choices, help us identify and appreciate the smell, taste and texture of food and develop our personal preferences.
Food production. video
An introduction to primary and secondary food processing, using the example of wheat milled into flour and made into bread
The causes of food poisoning. video
This animation outlines the causes of food poisoning, conditions for bacteria to multiply, and how to make food safe.
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