Once Upon a Mealtime
Sheila Dillon explores how leading children's writers depict food in their books.
Series 46
Wolverhampton
Jay Rayner and a panel of food experts answer questions from Wolverhampton.
We are 10!
We are celebrating 10 years of The Food Chain with some of our favourite moments
23/11/2024
Kat and local guests produce great recipes from her own kitchen that you can try at home.
Series 1: Planet Chicken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
Mince Pies with Streusel Topping and Orange Cream
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
The Global Food System
If the global food system is failing Wales, what are the homegrown solutions?
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
Food and Farming Awards 2023
³ÉÈË¿ìÊÖ Food and Farming Awards 2023: Second Course
Sheila Dillon presents more stories from the ³ÉÈË¿ìÊÖ Food and Farming Awards 2023.
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
Ben Schott examines the graphic and gastronomic tricks of the menu.
The growing problem of alcohol abuse among older people, told through personal stories.
