Bouillon: the story of stock
How the simplest dish influenced restaurants and cuisine today
27 Feb 2025,·26 mins
Series 47
Newark
Jay Rayner and the panel are answering questions from a hungry audience in Newark.
22 Feb 2025,·27 mins
Closing London's 'Kitchen of the Universe'
Sheila Dillon examines the impact of closing Smithfield and Billingsgate markets in London
28 Feb 2025,·45 mins
6. Fish & Chips - Takeaway Bonus
Recapping each Melting Pot lesson by making the nation’s favourite. It’s a Chef’s kiss!
25 Feb 2025,·17 mins
Inspiration for a Welsh feast!
Chef Matt Tebbutt and guests cook up ideas for a great St David's Day feast.
22 Feb 2025,·112 mins
Series 1: Planet Chicken
Hay Festival Special
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
29 Oct 2024,·28 mins
8. The Final Test
Will Shruti accomplish her mission? Her parents give their verdict.
22 Jan 2024,·13 mins
Tips and trips for a fantastic feast
Culinary tips and inspiration to celebrate Chinese or Lunar New Year with Matt Tebbutt.
25 Jan 2025,·56 mins
The Global Food System
If the global food system is failing Wales, what are the homegrown solutions?
09 Jul 2024,·28 mins
Yotam Ottolenghi's Roasted Aubergine with Saffron Yoghurt
Veg is king at Ottolenghi Christmas. Andi and Yotam get festive.
31 Dec 2022,·24 mins
A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
19 Mar 2020,·27 mins
Xanthe Palmer sits in for Kat with a rhubarb special
22 Feb 2025,·60 mins
13/02/2025
Exploring the culinary delights on offer in Shetland.
13 Feb 2025,·60 mins
Skillet Apple and Blueberry Pie with Custard
Skillet Apple and blueberry pie with custard
22 Feb 2025,·7 mins
What Goes Around
Will Self explores the environmental impact of the bottled water industry.
17 Mar 2021,·14 mins
Series 7
Leeds
Hardeep Singh Kohli travels round the UK cooking lunch for people with remarkable stories.
14 Jan 2018,·30 mins
Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
01 Apr 2021,·28 mins
2. Growth and Impact
Steph McGovern continues her exploration of one of life's essential ingredients - salt.
16 Feb 2015,·30 mins
Spicing Up Soup
Making soup exciting and celebrating the versatile Jerusalem artichoke.
15 Feb 2019,·32 mins
Food and Farming Awards 2023
³ÉÈË¿ìÊÖ Food and Farming Awards 2023: Second Course
Sheila Dillon presents more stories from the ³ÉÈË¿ìÊÖ Food and Farming Awards 2023.
05 Nov 2023,·28 mins
Kate Young's Jansson’s Temptation
Kate Young shares her recipe for the festive Swedish dish.
24 Dec 2020,·9 mins
5. Inverness
Simon Preston helps create a signature dish for the capital of the Highlands, Inverness.
04 Jul 2014,·15 mins
Ruby Tandoh on the fascinating, evolving role played by food in art over the centuries.
15 Mar 2015,·30 mins
The growing problem of alcohol abuse among older people, told through personal stories.
10 Aug 2015,·40 mins
Ben Schott examines the graphic and gastronomic tricks of the menu.
29 Sep 2014,·30 mins
Scotland’s Sensational Soft Fruit
Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty
18 Feb 2021,·29 mins
Steve Carver lives the life of a seasonal apple picker on a farm in Herefordshire.
23 Sep 2011,·30 mins
