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Woman's Hour 成人快手 Radio 4 |
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Roasted Figs with Cinnamon, Thyme and HoneyIngredientsSoft-skinned purple figs, around in the autumn, respond beautifully to the spicy notes of thyme and cinnamon, sweetened with honey and orange liqueur.Serves 6 12 figs 3 heaped tbsp good runny honey walnut-sized knob of butter 1 tbsp Grand Marnier or Cointreau 陆 tsp cinnamon 1 tsp thyme leaves MethodPre-heat the oven to 375F/190C/gas mark 5.Heat the honey, butter, liqueur and cinnamon together until liquid. Make crosses almost to the bases of the figs, stand them upright in a roasting tin, splaying them out shamelessly as you go. Pour the liquid over each one. Roast for 15 minutes. Sprinkle a bit of thyme of each, return to the oven, switch it off, leaving the door ajar, and serve 5 or 10 minutes later. This recipe can be found in 'Simply The Best: The Art of Seasonal Cooking' by Tamasin Day Lewis, published by Cassell and Co, ISBN: 0304356549, 25.00. Back to the recipe page |
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