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Woman's Hour 成人快手 Radio 4 |
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Angela Hartnett's Rice PuddingIngredients:100g Arborio rice (washed) 50g caster sugar 1/2 litre whole milk 10g butter 1 egg yolk 1/2 vanilla pod, split and scraped Method: 1. Boil the milk with the vanilla 2. Add the rice and stir back to the boil, turn down to a gentle simmer stirring frequently until the rice is just cooked. 3. Stir in the sugar and finish with the butter and egg yolk 4. Correct consistency if needed with a touch of milk 5. Top with freshly grated nutmeg and glaze under the grill very lightly. Recipe by Angela Hartnett Back to the recipe page |
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