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Chinese cuisine |
9听September 2005 |
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Why can't we cook it well in Britain?
A few weeks ago, the Chinese company Nanjing Automobile Corporation hit the headlines by becoming the new owner of MG Rover. When the executives of the company arrived in Longbridge, they were so unimpressed with the canteen food and the local Chinese restaurants that they听decided to fly Chinese chefs to Rover鈥檚 factory.
So what鈥檚 wrong with Chinese food in this country? What鈥檚 real Chinese food like? And what鈥檚 wrong with salad and sandwiches?
Ritula Shah talks to Fuchsia Dunlop, food writer and author of the award-winning bookSichuan Cookery, and Polly Evans, who travelled to China by public transport and wrote Fried Eggs with Chopsticks.
Polly's book, Fried Egg with Chopsticks is available from Bantam, ISBN:0553816780 and Fuchsia's Sichuan Cookery is available in paperback from听Penguin Books,听ISBN:0140295410
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