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foodarchive
Jill Dupleix 14听March 2005
Jump-in-the-pan chicken

Saut茅 means to jump, but too often when we saut茅 food it听ends up in a sticky mess at the bottom of the pan.

Jill Dupleix wants to change all that. She shows Jenni how the real professionals saut茅 with her jump-in-the-pan chicken in white wine and lemon sauce.


Jump-in-the-pan chicken


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