Sybil Norcott's recipes for Apple Pie, Elizabethan Pork and Stuffed Apples
Apple growers are at their busiest time of the year, getting to the fruit on the tree before it drops. Jill Hopkins visits apple farmer Liz Gentil in Cheshire to glean some harvesting tips.
Back in the studio, cookery writer Sybil Norcott shows Jenni how to make Elizabethan Pork, Stuffed Apples and Apple Pie - the Northern way.
