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Rosé wine |
3ÌýAugust 2004 |
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Is it time to take it seriously?
Rosé seems hip again – everyone’s drinking it! With more quality rosés being made available to buyers, a rosé renaissance is under way as wine drinkers discover the delights of pink wines from Europe and the New World.
Jenni and food and wine writer Fiona Beckett taste some wineÌýandÌýask whether rosé has finally shaken off its kitsch image?
Jenni and Fiona tasted Mateus Rose from Portugal, Beringer andÌýWhite Zinfandel from California and Chateau Guiot from France. All are available from most supermarkets or wine shops.
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