When tempers fray and spirits flag, what better dish to serve than pasta with all its restorative properties?
Marlena Spieler's new book Pasta looks into the history of pasta, top tips for cooking and why dried pasta is better than fresh.
Marlena Spieler joins Jenni to prepare a seasonal dish of Tagliatelle in Saffron Cream with Prosciutto and explain how husbands may disappoint but pasta never lets her down. Pasta by Marlena Spieler, Headline Book Publishing, ISBN 0747270279 from 30 June Recipe - Tagliatelle allo Zafferano
