 |
 |
| 听 |
| 听 |
Brie |
Monday 8 July 2002 |
听 |
|
In the latest in our series on cheese Anna McNamee consults cheese expert Juliette Harbutt about Brie.
Earliest records date back to 774 when emperor Charlemagne, having tasted some in the town of Brie, arranged to have two batches supplied annually to his home. Nowadays it's made all over the world from Argentina to South Africa, Australia, or are native soil.
Juliette Harbett, Cheese: A Complete Guide to Over 300 Cheeses of Distinction, published by Mitchell Beazley 拢16.99, ISBN 1 84000 080 5
Disclaimer
The 成人快手 is not responsible for the content of external websites. |
| 听 |
| 听 |
|
|
|
听 |
What will sway your vote?
Retired? Downsizing? Moving home to be nearer the kids?We'd like to hear your stories about moving house  |
More about Woman's Hour听podcasts
|
 | |
听
| |
|
|
