Lavender is often used as an essential oil or to scent drawers, but have you ever thought of cooking with it?
Anna McNamee met up with cookery writer Sybil Kapoor and Fred Foster, who runs Turnips, a fresh produce supplier at London's Borough Market to discover more about lavender, and put together a perfect summertime dish, with the scent of the Victorian boudoir about it. Read the recipe for Lavender Nectarine and Raspberry Compote.
Turnips is at 43 Borough Market, London, SE1 9AH. More recipes from Sybil Kapoor can be found in her book Simply British (Penguin Books, ISBN: 0140273190, 拢7.99).
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