An 18th century Twelfth Cake, one of our extinct Christmas foods.
Sheila Dillon celebrates our festive culinary traditions with food historian Ivan Day. Some notable absences, but also some exotic, and ancient, flavours and dishes.
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听Further information
Cooking in Europe 1650-1850 by Ivan Day, published by Greenwood Press 2008. Greenwood Press, ISBN-10: 0313346240, ISBN-13: 978-0313346248
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Presenting The Food Programme听has been Sheila's perfect job.